This was another of the epic-dessert–baking-series that occurred after my oven-less stint in China. And this one, well, it’s going to happen again soon. Because people loved it. It got scooped up so fast not only did I not even get a bite, but I didn’t get picture either. But I’m thinking that nothing at a dessert buffet runs out that quickly unless it’s something to make again. And again. and again.
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