So. I promised you some real Chinese food and here it is! This is a snacky-type-thing called zongzi (pronounced dzong-zuh..kind of..my pronunciation is horrible), and they are basically sticky rice and some kind of filling wrapped up in reed leaves and boiled. They are tastier than that description might sound. Zongzi is traditionally eaten during the Dragon Boat Festival which just so happens to be occuring the weekend after next. So you can make these and have your own little celebration at home! You can make them salty (usually with some kind of pork inside) or sweet (with red beans, or corn or nuts or whatever you like, really).
They are not at all difficult, but there is a certain technique to it, and they are rather time consuming. But I say, grab some friends, a bottle of wine (or disgustingly strong rice wine in our case.. mixed with orange juice because we’re classy like that..) and you’ll be amazed how fast it goes! These are one of my favorite things I’ve eaten so far in China, and I can’t wait to try all kinds of different combinations when I get home. Whoo!