Homemade noodles were one of those bucket-list things for me. Which probably makes me a pretty boring person considering most people have awesome! fun! exciting! things on their bucket list, like, I don’t know, skydiving or swimming with sharks. Me? I wanted to make noodles. But I don’t have a pasta machine. I have one teeny tiny, low, wood laminate counter. And a rolling pin. And some determination. And I made noodles.
Turns out they shouldn’t have been relegated to my bucket list, they should have been on my do-this-right-now-like-immediately list. Which means you should probably put them on yours too, because, uh, they are awesome. And really not hard at all. Seriously! It just takes one tiny counter. And a rolling pin. and some determination, in the form of arm strength. But not a lot of strength. I mean, shoot, I did it. Also, they taste like no noodles you’ve ever had before. Unless you, unlike me, eat at fancy restaurants where they actually make fresh pasta. Or unless you, unlike me, have discovered the joys of fresh pasta eons ago and think I’m waaay behind the times. I generally am. But I’m catching up.
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