I’m going to tell you a story about chimichurri. Except I don’t know anything about it at all. Never even heard of it until Brett decided he wanted to make it. So. Let’s have wikipedia tell us a story about chimichurri. Well. Apparently it is a sauce for meat, originating in Argentina, but also found in Uruguay, Nicaragua, Columbia, and Mexico. We ate it. Here in Hawaii. So now it’s come really far. And you know what, it was delicious. So I’m going to go ahead and insist that you try it, wherever you are, in which case the humble sauce of Argentina will travel the entire world. Wouldn’t that be thrilling? I have no idea if this is actually a humble sauce. But it’s a delicious one.
You know what else is cool? It turns your meat green. Which, if you, like we, bring it to share at a BBQ, well it just might turn some people off with its hue. Which means you don’t have to share all that much at all. Not because you didn’t try or anything. Double win.