I really love granola. Don’t you? I mean, it’s so crunchy and yummy and delicious, especially with some yummy yummy yogurt and some fruit on top. But the bummer about it is.. it’s kind of expensive. And I can never find brands at the store that I like… unless they’re like one million dollars for a bag. Yes, I know, I exaggerate, but still! So I have embarked on a quest to create the perfect granola-at home.
The first time I made granola was over the summer and I’ve made it several times since then. Every time I’ve used a slightly different recipe (or no recipe at all..) and every time the granola has turned out differently, and never has it been perfect. It’s either too sticky and not crunchy, or crunchy but doesn’t cluster, or tastes funny and doesn’t cluster but at least it’s almost crunchy… or I don’t even know but it’s not my dream granola. Saturday I tried again. This time, the granola turned out as close to what I want as I’ve gotten so far. It’s still not perfect, because even though its nice and crunchy and the flavor is good… there aren’t really any clustery bits which is my favorite part of granola. But still, its a pretty decent recipe so I thought I’d share. Enjoy!! Continue reading