do you love cranberries? I think I love cranberries. I’ve always been a fan of cranberry sauce, cranberry muffins, cranberry scones. Really that’s all the cranberry things I really remember eating a lot of. Then I found a recipe for cranberry upside down cake. And I realized I had every single ingredient it called for. In my house. already. (We bought a costco size bag of cranberries for thanksgiving and they were still in our freezer. and still delicious.) I didn’t have to buy anything. If that’s not enough of a reason to bake something, then I just don’t know what is.
So I made it. And I will probably make it again and again. The cake itself was just sweet enough to work with the super tart cranberries (especially if you slap a huge dollop of homemade whipped cream on top..mm..) and it was moist and yellow and yummy. I wish I were actually knowledgeable in food and food terms so that I could describe this cake “properly”. It was great. I feel like that’s enough.