I love bread. It’s one of the few things I could eat every single day and I would always love it.. All the time. Forever. A couple of years ago Brett bought a bread book and we’ve been experimenting with many of its recipes for awhile now. And I’d like to think we’re getting pretty good at making bread.
So when I saw a recipe for English Muffins, I obviously jumped right in and made them that very day. Why? Well because English Muffins are just plain delicious. And let me tell you, they’re pretty dang easy to make too. Maybe not quite a easy as our normal bread, but with Rosie on my side I kind of feel unstoppable. Also, did you know it rarely gets below 70 degrees here? No, I’m not trying to make you jealous. I’m just letting you know that heating your oven to 450 to make bread isn’t always the most pleasant idea. And did you also know, english muffins are made on the stove. Yeah, uh-huh. So go ahead, bust out that flour. I think you’re making english muffins right about now.