So I realize that chili is different things to different people. And it’s one of those foods that gets people all riled up. Y’know, the kind of food that can start a fight. Because people, they love Their Chili. Not just chili. Their Chili. And they’ll get all up in your grill if you do/do not add beans/fresh chilis/ground beef/beef chunks/ veggies/tomatoes/doyagetthepicture? I guess you could call it a contentious food, even. Well, I’m sure this here chili that I made is gonna get some of you all riled up (as will my cornbread, probably, since that gets people plenty riled too!). And I’m about to tell you something that’ll get you even more riled up..
Not only was last night the first time I ever made chili… but up until, oh I don’t know, a couple months ago maybe, maybe as long ago as a year, I had never eaten chili. Seriously. Never. (Whenever it was chili night at my house growing up I ate cottage cheese. Like, people, I ate cottage cheese with crackers for dinner. What the eff was wrong with me?!) So clearly I am not of of those chili experts and I’m not gonna try and tell you what does and does not belong in a chili. But I will tell you this: this here chili I made.. it was fantastic.